Morogoro Cacao Powder is rich and nutty with a bright, fruity edge, offering layers of flavor that go far beyond sweetness. Its tasting notes lean toward toasted hazelnut, espresso crema and gentle bitterness, with a depth that feels savory as often as it does dessert-ready. This cacao comes from the Kokoa Kamili cooperative in the Morogoro region of Tanzania , where beans are carefully fermented
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